Carrot & Coriander Soup

Name: Carrot & Coriander Soup
Cuisine: European, British
Ingredients: 2 tbsp vegetable oil; 1 large or 2 small onions; 4 garlic cloves; 3⁄4 tsp sweet smoked paprika; 2 tbsp tomato purée; 1.8 litres vegetable stock or water; 50g fresh coriander; 3–4 tsp sherry, cider vinegar or 1⁄2 lemon; salt and black pepper; I.5kg carrots; 2 tsp coriander seeds; 2 tsp cumin seeds; 1 tsp black peppercorns; 1 tsp fennel seeds; 1⁄2 tsp chilli flakes; pinch of caraway seeds (optional); 1 tbsp maple or golden syrup; extra-virgin olive oil, for drizzling; bread, for dipping

Instructions

Sometimes, the simplest things are the best, and the minimalism in this classic flavour combination is its superpower. This is a BOSH! take on an absolute classic soup flavour combo. To make it that extra bit special, we’ve loaded the soup with an undercurrent of mellow spice that really complements and elevates the end result.

Updated at: Thu, 21 Nov 2024 16:06:47 GMT