Lemony Shrimp and Bean Stew

Name: Lemony Shrimp and Bean Stew
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Australian
Ingredients: ½ lb shrimp (peeled and deveined (see note 1)); 1 tsp lemon zest ((see note 2)); 2 cloves garlic (minced); ¼ tsp salt; ¼ tsp black pepper; 1 tbsp olive oil; 1 onion (cut into thin moons); 2 cloves garlic (thinly sliced); ¼ cup white wine ((see note 3)); 1½ cups broth ((see note 4)); 1 can white beans ((see note 5)); 1 tbsp lemon juice; 1 tsp lemon zest; 2 tbsp butter; 1 tbsp fresh parsley (finely chopped); ½ tbsp fresh chives (finely chopped)

Instructions

Prep:10minCook:20min

This lemony shrimp and bean stew is the perfect light and cozy dish for any time of year! Packed with plump shrimp, tender beans, and a zesty lemon broth, it's a one-pot meal that's comforting and refreshing. It all comes together in under 30 minutes, making it an excellent choice for busy weeknights. Just a few fresh ingredients and pantry staples are all you need to create this easy meal. Serve it with crusty bread to soak up the flavorful broth.

Updated at: Fri, 14 Nov 2025 08:32:36 GMT