Crispy Lime Cabbage & Turmeric White Bean Mash

Name: Crispy Lime Cabbage & Turmeric White Bean Mash
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Middle Eastern
Ingredients: 1 small head of cabbage (red or green, or a combination of the two!); 1-2 tbsp olive oil; 1 lime for juicing; Kosher salt to taste; 1/2 cup raw almonds; 1/2 cup nutritional yeast; 1 handful cilantro (rough stems removed); 2 cloves garlic; 1" knob ginger (sliced); 1/2 tsp each of Aleppo pepper, cumin, red pepper flakes; 1/2 heaping tsp ground turmeric; 2 tbsp apple cider vinegar; 1 15 oz. can of white beans (drained and rinsed); 1/2 tsp kosher salt (plus more to taste); 1 cup short grain white rice (uncooked, sticky rice works best for this method); Olive oil as needed; Fresh mint or basil

Instructions

Prep:30minCook:20min

This is the plant-based meal of my dreams. It is packed with flavor, protein, deliciously sweet-and -acidic vegetables (lime cabbage is a dream) and paired with my favorite carb. Skip the crispy rice step to make this an easy dinner, or go the extra mile to get all the textures and flavors in one place.

Updated at: Thu, 21 Nov 2024 08:51:54 GMT