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By food.com
New Orleans Shrimp Stew
Instructions
Prep:20minCook:1h 15min
In Louisiana, people make their gumbo so many different ways. It's all about what you like. This recipe is very much like a Shrimp Gumbo. It's easy to make and takes very little effort to make. We consider it a comfort food in my family. Serve with fresh French Bread and a green salad.
Updated at: Tue, 18 Feb 2025 03:40:57 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories292.7 kcal (15%)
Total Fat9.4 g (13%)
Carbs26.2 g (10%)
Sugars3.9 g (4%)
Protein23.6 g (47%)
Sodium1231.4 mg (62%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
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¼ cupall-purpose flour
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¼ cupvegetable oil

1yellow onion
medium, chopped
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1green bell pepper
chopped
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3celery ribs
chopped

3garlic cloves
minced

1 x 6 ouncecan tomato paste
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10 cupswater
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2 tablespoonschicken bouillon
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2 tablespoonscreole seasoning

2 lbsraw shrimp
peeled

1 bunchgreen onion
chopped, optional, for garnish

3 cupsrice
cooked

salt
Instructions
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