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By food.com
Ultimate Time-Consuming Seafood Gumbo
Instructions
Prep:1hCook:6h
This recipe is based on another recipe I found on the internet. I made a few changes and added my own touches. It does take a long time, but it produces the richest flavor possible! I made a double batch of this last night and had 12 people over for dinner. They all declared that it's the best gumbo they have ever had!
Updated at: Thu, 20 Feb 2025 12:12:04 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
8
Low
Nutrition per serving
Calories583.4 kcal (29%)
Total Fat37.1 g (53%)
Carbs26.9 g (10%)
Sugars10.2 g (11%)
Protein40.5 g (81%)
Sodium1770.4 mg (89%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
shrimp shells
from 1 pound of shrimp, 41-50's
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5 quartswater
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4carrots
sliced
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4onions
quartered
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0.5 bunchcelery
sliced
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2bay leaves
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3garlic cloves
sliced
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2 sprigsfresh parsley
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5whole cloves
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1 teaspoonground black pepper
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1 tablespoondried basil
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2 teaspoonsdried thyme
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½ teaspoonground cayenne pepper
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½ teaspoonwhite pepper
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½ teaspoonground black pepper
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1 ½ teaspoonspaprika
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½ teaspoondried thyme
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½ teaspoondried oregano
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1bay leaf
crushed
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1 teaspoonsalt
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¾ cupvegetable oil
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2 cupscelery
chopped
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2 cupsonions
chopped
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2 cupsgreen bell peppers
chopped
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1 teaspoonminced garlic
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3 tablespoonsfile powder
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1 ½ cupstomato sauce
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7 cupsstock
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1 lbokra
sliced
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1 lbandouille sausage
sliced
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1 cupcrabmeat
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1 lbcrawfish tail
cooked and peeled
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1 lbshrimp
peeled and deveined, shells reserved for stock
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hot pepper sauce
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salt
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pepper
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creole seasoning
seafood
Instructions
View on food.com
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Notes
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