By food.com
Ultimate Time-Consuming Seafood Gumbo
Instructions
Prep:1hCook:6h
This recipe is based on another recipe I found on the internet. I made a few changes and added my own touches. It does take a long time, but it produces the richest flavor possible! I made a double batch of this last night and had 12 people over for dinner. They all declared that it's the best gumbo they have ever had!
Updated at: Thu, 21 Nov 2024 10:33:21 GMT
Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
8
Low
Nutrition per serving
Calories605.1 kcal (30%)
Total Fat38 g (54%)
Carbs27.6 g (11%)
Sugars10.2 g (11%)
Protein42.7 g (85%)
Sodium1819.6 mg (91%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
shrimp
shells, from 1 pound of shrimp, 41-50's
5 quartswater
4carrots
sliced
4onions
quartered
0.5 bunchcelery
sliced
2bay leaves
3garlic cloves
sliced
2 sprigsfresh parsley
5whole cloves
1 teaspoonground black pepper
1 tablespoondried basil
2 teaspoonsdried thyme
½ teaspoonground cayenne pepper
½ teaspoonwhite pepper
½ teaspoonground black pepper
1 ½ teaspoonspaprika
½ teaspoondried thyme
½ teaspoondried oregano
1bay leaf
crushed
1 teaspoonsalt
¾ cupvegetable oil
2 cupscelery
chopped
2 cupsonions
chopped
2 cupsgreen bell peppers
chopped
1 teaspoonminced garlic
3 tablespoonsfile powder
1 ½ cupstomato sauce
7 cupsstock
1 lbokra
sliced
1 lbandouille sausage
sliced
1 cupcrabmeat
1 lbcrawfish tail
cooked and peeled
1 lbshrimp
peeled and deveined, shells reserved for stock
hot pepper sauce
salt
pepper
creole seasoning
seafood
Instructions
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