
By food.com
Ultimate Time-Consuming Seafood Gumbo
Instructions
Prep:1hCook:6h
This recipe is based on another recipe I found on the internet. I made a few changes and added my own touches. It does take a long time, but it produces the richest flavor possible! I made a double batch of this last night and had 12 people over for dinner. They all declared that it's the best gumbo they have ever had!
Updated at: Thu, 27 Mar 2025 18:44:42 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
8
Low
Nutrition per serving
Calories583.4 kcal (29%)
Total Fat37.1 g (53%)
Carbs26.9 g (10%)
Sugars10.2 g (11%)
Protein40.5 g (81%)
Sodium1770.4 mg (89%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
shrimp shells
from 1 pound of shrimp, 41-50's

5 quartswater

4carrots
sliced

4onions
quartered

0.5 bunchcelery
sliced

2bay leaves

3garlic cloves
sliced

2 sprigsfresh parsley

5whole cloves

1 teaspoonground black pepper

1 tablespoondried basil

2 teaspoonsdried thyme

½ teaspoonground cayenne pepper

½ teaspoonwhite pepper

½ teaspoonground black pepper

1 ½ teaspoonspaprika

½ teaspoondried thyme

½ teaspoondried oregano

1bay leaf
crushed

1 teaspoonsalt

¾ cupvegetable oil

2 cupscelery
chopped

2 cupsonions
chopped

2 cupsgreen bell peppers
chopped

1 teaspoonminced garlic

3 tablespoonsfile powder

1 ½ cupstomato sauce

7 cupsstock

1 lbokra
sliced

1 lbandouille sausage
sliced

1 cupcrabmeat

1 lbcrawfish tail
cooked and peeled

1 lbshrimp
peeled and deveined, shells reserved for stock

hot pepper sauce

salt

pepper

creole seasoning
seafood
Instructions
View on food.com
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