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By food.com
Chicken, Shrimp, and Sausage Gumbo
Instructions
Prep:2hCook:2h 30min
This recipe was a culmination of several recipes that I ran across through the years. It is time consuming but it is worth it. Note: The roux is probably the most important part of making a gumbo, take your time and you will be rewarded (To quote Alton Brown). The darker the color, the richer it will be. I like mine very dark.
Updated at: Mon, 30 Jun 2025 01:18:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
8
Low
Nutrition per serving
Calories500.7 kcal (25%)
Total Fat31.2 g (45%)
Carbs15.5 g (6%)
Sugars4 g (4%)
Protein39.3 g (79%)
Sodium2249.1 mg (112%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings

1 lbkielbasa
sliced into 1/2 inch thick medallions

1 lbandouille sausage
sliced into 1/2 inch thick medallions

2 lbsboneless skinless chicken thighs
cut into bite size pieces

2 lbsshrimp
peeled and deveined, save the shells to make a stock

2 cupswater
cold

¼ cupcreole seasoning
divided, I use

¾ cupvegetable oil

1 cupall purpose flour

1 ½ cupsonions
small dice

1 cupgreen bell pepper
small dice

1 cupcelery
small dice

2 tablespoonsgarlic
minced, or to taste

8 ouncestomato paste

3bay leaves

96 ounceschicken broth

1 teaspooncayenne
more or less to taste

1 bunchscallion
small dice

long-grain rice
cooked, as much as you think you'll need

file powder
served on the side
Instructions
View on food.com
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Notes
6 liked
0 disliked
Delicious
Makes leftovers
Special occasion