Chicken, sweet potato & pea curry

Name: Chicken, sweet potato & pea curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 1 tbsp rapeseed oil; 1 tbsp korma paste; 2 skinless chicken breast fillets, each cut into 8-10 pieces; 320g sweet potatoes chopped into bite-sized pieces; 6 tbsp red lentils; 325ml can light coconut milk (freeze the rest for later); 200g frozen peas; 220g cherry tomatoes; 300g cooked rice or roti, to serve

Instructions

Prep:10minCook:30min

Serve this family-friendly chicken curry with rice or roti. It's tasty and healthy, containing four of your 5-a-day. Add extra korma paste for added spice

Updated at: Mon, 25 Nov 2024 22:34:07 GMT