Mexican Avocado Egg Salad Wraps

Name: Mexican Avocado Egg Salad Wraps
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 6 hard-boiled eggs; 1/2 large avocado, diced (equivalent to 1/2 cup); 1 small bunch cilantro, chopped; 3 ounces fire-roasted green chilies (canned, drained); 2 garlic cloves (1 teaspoon minced); 1/4 teaspoon paprika; 1/2 teaspoon cumin; dash of lime; 1/3 cup red or green onion, chopped; Salt to taste; Black pepper to taste; 5 large lettuce leaves (ex: Romaine, butter lettuce, kale, or collard greens); Egg salad (above); 1 bell pepper, diced; 1–2 jalapeños; Fresh black pepper to taste; 1 Fresh lime and juice; Optional garnishes: chopped cilantro and/or spicy sprouts