By themediterraneandish.com
Easy Shakshuka Recipe
Instructions
Prep:10minCook:30min
Easy shakshuka made with eggs that are gently poached in a simmering mixture of tomatoes, bell peppers, onions, and garlic. A few warm spices and some fresh herbs complete this satisfying one-skillet dish!
Updated at: Mon, 17 Nov 2025 00:04:41 GMT
Nutrition balance score
Good
Glycemic Index
31
Low
Glycemic Load
4
Low
Nutrition per serving
Calories192.5 kcal (10%)
Total Fat12.6 g (18%)
Carbs13 g (5%)
Sugars7.8 g (9%)
Protein8.9 g (18%)
Sodium215.4 mg (11%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3 Tbspextra virgin olive oil
1yellow onion
large, chopped
2green peppers
chopped
2garlic cloves
chopped
1 tspground coriander
1 tspsweet paprika
½ tspground cumin
red pepper flakes
optional
salt
pepper
6tomatoes
medium, chopped
½ cuptomato sauce
6eggs
large
¼ cupfresh parsley leaves
chopped
¼ cupfresh mint leaves
chopped
Instructions
View on themediterraneandish.com
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Notes
2 liked
0 disliked
Delicious
Easy
Go-to
One-dish
Spicy
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