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Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
35
High
Nutrition per serving
Calories505.1 kcal (25%)
Total Fat16.4 g (23%)
Carbs67 g (26%)
Sugars2.4 g (3%)
Protein22.1 g (44%)
Sodium424.3 mg (21%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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