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Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
35
High
Nutrition per serving
Calories503.6 kcal (25%)
Total Fat16.4 g (23%)
Carbs66.7 g (26%)
Sugars2.3 g (3%)
Protein22 g (44%)
Sodium423.7 mg (21%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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