Instant Pot Chinese Chicken Noodle Soup

Name: Instant Pot Chinese Chicken Noodle Soup
Cook time: 1 h
Total time: 1 h
Cuisine: Asian, Chinese
Ingredients: 4 (roughly 2lbs or 1400g) chicken quarters; 1 - 2 tablespoons (15ml - 30ml) vegetable oil; 2 slices (6.5g) ginger; 3 stalks (100g) green onions (, separate the green and white parts); 2 cloves (9g) garlic (, crushed); 1 (1.25g) star anise; 6 cups (1.5L) cold water; 1 teaspoon (7g) fine table salt; 1 tablespoon (15ml) regular soy sauce; 1 tablespoon (15ml) fish sauce; 3 (0.4g) bay leaves; Optional: 1 teaspoon (1.8g) sichuan peppercorn, 1 teaspoon (1.7g) coriander seeds; 1 (370g) large carrot (, peeled and cut into 1” chuck); 3 (360g) Shanghai Bok Choy (, washed); Kosher salt; Cooked thick noodles (i.e. Knife-cut noodles), rice noodles, or your favorite noodles ((70g - 100g per person)); 1 stalk green onion (, finely sliced)

Instructions

Cook:1h

How to make Chinese Chicken Noodle Soup in Instant Pot. Easy to make this nourishing feel-good meal with simple healthy ingredients. Tender juicy chicken, sweet carrots, crisp Shanghai bok choy, and smooth bouncy noodles in homemade chicken soup.

Updated at: Fri, 02 Oct 2026 08:27:15 GMT