vermicelli upma | semiya upma | vermicelli upma recipe

Name: vermicelli upma | semiya upma | vermicelli upma recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Indian
Ingredients: 2 cup vermicilli ((we have used rice flour vermicilli)); 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1 tsp ginger (grated); 1/8 tsp asafoetida/hing ((glutenfree)); 1 dry red chilli; 2 green chillies; 1 tsp urad dal (split & skinned black gram); 1 tsp chana dal (split & skinned bengal gram); 10-12 curry leaves; 1/4 cup peanuts; salt as per taste; 1/2 tsp turmeric powder; juice of one lemon; 2 tbsp coriander leaves; 2 tbsp oil; water as per need; 1/4 cup spring onion; 1/4 cup cabbage; 1/4 cup capsicum/bell pepper; 1/4 cup peas; 1/4 cup carrot; 1/4 cup beans; 2 tbsp tomatoes