Garlic Scape Tofu Curry

Name: Garlic Scape Tofu Curry
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Indian
Ingredients: 1 15 ounce pack of extra firm tofu; Extra virgin olive oil; 1/2 large red onion (thinly sliced); Diamond Crystal kosher salt; 2 garlic cloves (grated); 1 tablespoon freshly grated ginger; 2 teaspoons ground turmeric; 2 small thai red chilies (thinly sliced); 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 cup wild rice (rinsed); 1 14 ounce can of full-fat coconut milk; 1 1/2 cup water; 1 pound garlic scapes (rough tips and ends removed); 1/4 cup fresh mint leaves; 1/4 cup fresh basil leaves; 1 lime cut into 4 wedges (for finishing and serving)

Instructions

Prep:15minCook:50min

This recipe is the best way to make garlic scapes for dinner or an easy lunch. The recipe is done in one pan, then finishes in the oven. What you're left with is soft, nutty wild rice that is creamy from the coconut milk broth and lightly spiced from all the aromatics. Fried tofu adds protein, where the garlic scapes are added right on top to roast into the perfect texture. This is the easiest way to use up one of the best vegetables of the summer season.

Updated at: Thu, 14 Nov 2024 05:02:56 GMT