Miso burgers with mint & pomegranate slaw

Name: Miso burgers with mint & pomegranate slaw
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian
Ingredients: 75g bulghar wheat; 1 tbsp rapeseed oil; 2 onions , chopped; 4 garlic cloves , chopped; 2 carrots , coarsely grated; 1 large red chilli , deseeded and finely chopped; 1 tsp cumin seeds; 1 tbsp ground coriander; 30g pack coriander , stalks and leaves chopped but kept separate; 1 lime , zested, 1/2 juiced, 1/2 cut into 4 wedges; 2 x cans chickpeas , drained; 2 large eggs; 2 tbsp white miso paste; ½ small white cabbage , shredded; 1 red onion , halved and thinly sliced; 2 carrots , shredded (ideally with a julienne peeler); 1 pomegranate seeds only; 2 tbsp chopped mint; 1 tbsp cider vinegar; 1 tbsp extra virgin rapeseed oil

Instructions

Prep:15minCook:25min

If you're after some healthy vegetarian burgers look no further than these, made with chickpeas plus a delicious mint and pomegranate slaw on the side

Updated at: Sun, 03 Nov 2024 19:59:03 GMT