By justinecooksvegan.com
Crispy Turmeric Potato Chips
Baked turmeric potato chips that are vegan, gluten free and perfectly crispy!
Updated at: Tue, 19 Nov 2024 17:16:39 GMT
Nutrition balance score
Great
Glycemic Index
64
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories333 kcal (17%)
Total Fat14.4 g (21%)
Carbs47.9 g (18%)
Sugars3.5 g (4%)
Protein5.6 g (11%)
Sodium489.4 mg (24%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat oven to 375F.
Step 2
Add all ingredient to a large bowl and mix until all potatoes are well coated.
Step 3
Place them onto a baking sheet lined with parchment paper and evenly spread out.
Step 4
Bake for 25-30 minutes, flipping halfway through.
Step 5
Top with lemon and flakey salt. Enjoy!
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Notes
1 liked
0 disliked
Crispy
Delicious
Go-to
Kid-friendly
Spicy
