Log in

…

Log in

Bean and Bacon Soup (canned or dry beans!)

By rachelcooks.com

Bean and Bacon Soup (canned or dry beans!)

Prep:15minCook:35min

Smoky bacon and creamy white beans are combined in this familiar homestyle bean and bacon soup. So flavorful and easy to make.

Updated at: Thu, 20 Feb 2025 17:24:14 GMT

Nutrition balance score

Great

Glycemic Index

37

Low

Glycemic Load

10

Moderate

Nutrition per serving

Calories276.5 kcal (14%)

Total Fat11.8 g (17%)

Carbs27.1 g (10%)

Sugars4 g (4%)

Protein16 g (32%)

Sodium881.7 mg (44%)

Fiber8.6 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

8 ouncesbacon

thick cut, diced

1 cupyellow onion

1 cupcarrots

¾ cupcelery

2 tablespoonstomato paste

4 cupschicken broth

3 cupswater

3 x 15 ozcans great northern beans

rinsed and drained, or 1 lb dry beans

1 teaspoonfresh thyme

or 1/2 teaspoon dried thyme

1 teaspoonkosher salt

¼ teaspooncoarse ground black pepper

Instructions

View on rachelcooks.com

↑Support creators by visiting their site 😊

Notes

5 liked

0 disliked

Easy

Delicious

Chelsea· last year

This was good and easy! I used canned beans and cut the recipe into thirds, and only used 2 cups of just broth(no water) . This isn’t my favorite bean bacon soup so I probably wouldn’t make it again but it was good.

This was good and easy! I used canned beans and cut the recipe into thirds, and only used 2 cups of just broth(no water) . This isn’t my favorite bean bacon soup so I probably wouldn’t make it again but it was good.

You may also like

Samsung Food Recipes American Lunch