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Bean and Bacon Soup (canned or dry beans!)

By rachelcooks.com

Bean and Bacon Soup (canned or dry beans!)

Prep:15minCook:35min

Smoky bacon and creamy white beans are combined in this familiar homestyle bean and bacon soup. So flavorful and easy to make.

Updated at: Fri, 22 Nov 2024 20:36:01 GMT

Nutrition balance score

Great

Glycemic Index

37

Low

Glycemic Load

10

Moderate

Nutrition per serving

Calories283.4 kcal (14%)

Total Fat12.5 g (18%)

Carbs27.5 g (11%)

Sugars4.2 g (5%)

Protein15.7 g (31%)

Sodium856.5 mg (43%)

Fiber8.6 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

8 ouncesbacon

thick cut, diced

1 cupyellow onion

1 cupcarrots

¾ cupcelery

2 tablespoonstomato paste

4 cupschicken broth

3 cupswater

3 x 15 ozcans great northern beans

rinsed and drained, or 1 lb dry beans

1 teaspoonfresh thyme

or 1/2 teaspoon dried thyme

1 teaspoonkosher salt

¼ teaspooncoarse ground black pepper

Instructions

View on rachelcooks.com

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Notes

5 liked

0 disliked

Delicious

Easy

Chelsea· 11 months ago

This was good and easy! I used canned beans and cut the recipe into thirds, and only used 2 cups of just broth(no water) . This isn’t my favorite bean bacon soup so I probably wouldn’t make it again but it was good.

This was good and easy! I used canned beans and cut the recipe into thirds, and only used 2 cups of just broth(no water) . This isn’t my favorite bean bacon soup so I probably wouldn’t make it again but it was good.

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