Mussakhan (Roast Chicken With Sumac and Red Onions)
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By cooking.nytimes.com
Mussakhan (Roast Chicken With Sumac and Red Onions)
Instructions
Cook:4h
Updated at: Sat, 12 Apr 2025 09:54:40 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
10
Low
Nutrition per serving
Calories431 kcal (22%)
Total Fat27 g (39%)
Carbs9.4 g (4%)
Sugars4 g (4%)
Protein35.2 g (70%)
Sodium669.7 mg (33%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 poundschicken thighs and drumsticks
bone-in, skin-on
1lemon
large, juiced
4 tablespoonsextra-virgin olive oil
plus more for serving
1 ½ tablespoonssumac
plus more for serving
4garlic cloves
crushed
½ teaspoonground cumin
½ teaspoonground allspice
¼ teaspoonground cinnamon
sea salt
ground black pepper
1 poundred onion
large, halved and thinly sliced
2 tablespoonspine nuts
Naan
or Arabic taboon bread, for serving
fresh parsley leaves
Coarsely chopped, for serving
Instructions
View on cooking.nytimes.com
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Notes
11 liked
0 disliked
Delicious
Easy
Moist
Go-to
Makes leftovers
