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Pasta al Pomodoro
100%
1
cooking.nytimes.com
By cooking.nytimes.com

Pasta al Pomodoro

Instructions
Cook:1h 10min
Updated at: Fri, 22 Nov 2024 08:25:15 GMT

Nutrition balance score

Great
Glycemic Index
55
Low
Glycemic Load
55
High

Nutrition per serving

Calories739.8 kcal (37%)
Total Fat30.9 g (44%)
Carbs99.2 g (38%)
Sugars12 g (13%)
Protein18 g (36%)
Sodium218.9 mg (11%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1/2 cup extra-virgin olive oil
½ cupextra-virgin olive oil
4 large garlic cloves, lightly crushed and peeled
4garlic cloves
large, lightly crushed and peeled
3 pounds ripe tomatoes (any mix of plum, grape, cherry and Campari), coarsely chopped
3 poundstomatoes
ripe, any mix of plum, grape, cherry and Campari, coarsely chopped
Salt
salt
1 pound thin spaghetti
1 poundthin spaghetti

Instructions

View on cooking.nytimes.com
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