Pasta al Pomodoro
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1
By cooking.nytimes.com
Pasta al Pomodoro
Instructions
Cook:1h 10min
Updated at: Mon, 19 Oct 2026 08:36:01 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
55
High
Nutrition per serving
Calories739 kcal (37%)
Total Fat30.9 g (44%)
Carbs99.2 g (38%)
Sugars12 g (13%)
Protein18 g (36%)
Sodium218.9 mg (11%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on cooking.nytimes.com
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Notes
2 liked
0 disliked
Delicious
Easy
Fresh
Spicy
