Vegan beetroot bourguignon

Name: Vegan beetroot bourguignon
Prep time: 10 min
Cook time: 1 h 35 min
Total time: 1 h 45 min
Cuisine: European, Mediterranean, French
Ingredients: 100g green lentils; 6-8 small beetroot (450g unprepped), peeled and halved if small, or quartered if larger; 1 tbsp vegetable oil; 1 onion cut into wedges; 3 carrots peeled and cut into large chunks on an angle; 1 tsp dried thyme; 2 tbsp tomato purée; 1 tbsp balsamic or red wine vinegar; 1 tsp yeast extract (optional); 1 tbsp soy sauce; 300ml vegan red wine; 300ml vegetable stock; 250g chestnut mushrooms quartered; 2 bay leaves; crusty bread to serve (optional)

Instructions

Prep:10minCook:1h 35min

Create a vegan version of beef bourguignon, using beetroot as the magic ingredient. The veg is roasted for a charred flavour and the beetroot adds sweetness

Updated at: Mon, 25 Nov 2024 20:36:49 GMT