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By recipetineats.com
Mushroom Soup
Instructions
Prep:10minCook:30min
Recipe video above. This is a magnificent yet easy, creamy Mushroom Soup where you'll enjoy intense mushroom flavour with every mouthful! Forget whole mushrooms bits floating in a wan broth. Blending the soup releases all the gorgeous, earthy flavour locked up in the mushrooms into every luscious, creamy bite.
Updated at: Sun, 23 Mar 2025 15:46:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
6
Low
Nutrition per serving
Calories324.5 kcal (16%)
Total Fat25.9 g (37%)
Carbs16.7 g (6%)
Sugars7.1 g (8%)
Protein7.9 g (16%)
Sodium794.6 mg (40%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
30gunsalted butter
1onion
chopped
2garlic cloves
minced
400gwhite mushrooms
200gBrown mushroom
Swiss
3 ¼ cupsvegetable stock
¼ tspsalt
cooking/kosher
⅛ tspblack pepper
¾ cupcrème fraiche
or cream, any full-fat
Croutons
Cream
or extra virgin olive oil, for drizzling
Parsley
roughly chopped, chervil, if you're feeling a bit fancy, or thyme leaves
Bread
for dunking
Instructions
View on recipetineats.com
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Notes
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Delicious
Makes leftovers
Under 30 minutes
Easy
