Mushroom Soup

Name: Mushroom Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European
Ingredients: 30g / 2 tbsp unsalted butter; 1 onion (, chopped); 2 garlic cloves (, minced); 400g / 14 oz white mushrooms ((Note 1)); 200g/ 7 oz Swiss Brown/Cremini mushroom ((Note 1)); 3 1/4 cups vegetable stock; 1/4 tsp salt (, cooking/kosher); 1/8 tsp black pepper; 3/4 cup crème fraiche or cream ((any full-fat) (Note 3)); Croutons ((Note 4)); Cream or extra virgin olive oil (, for drizzling); Parsley ((roughly chopped), chervil (if you're feeling a bit fancy), or thyme leaves); Bread for dunking

Instructions

Prep:10minCook:30min

Recipe video above. This is a magnificent yet easy, creamy Mushroom Soup where you'll enjoy intense mushroom flavour with every mouthful! Forget whole mushrooms bits floating in a wan broth. Blending the soup releases all the gorgeous, earthy flavour locked up in the mushrooms into every luscious, creamy bite.

Updated at: Thu, 21 Nov 2024 12:26:43 GMT