Creamy Tomato Soup

Updated at: Thu, 17 Aug 2023 01:04:30 GMT

Step 1

1. Heat olive oil in a large pot or saucepan (medium heat), add onions and cook for

Step 2

2. Add Salt, Black Pepper & Paprika and cook for a further 2 minutes

Step 3

3. Add Tomato Puree & Garlic Puree (& Optional Chilli Puree) and stir in for 30 Seconds

Step 4

4. Add Carrots and Tomatoes to the Pot/Saucepan

Step 5

5. Combine the Boiling Water with the Beef & Chicken stock Cubes and add to the pot/saucepan, cover and leave to simmer for 25 minutes

Step 6

6. Add the brown sugar and leave to simmer for another 5 minutes uncovered

Step 7

7. Remove from the heat and leave to cool for 10 minutes

Step 8

8. Add the Basil and Put into a Blender and Blend until smooth (You can also use a hand blender)

Step 9

9. Return to the pot/saucepan to re-heat, stirring in the Crème Fraiche whilst re-heating

Step 10

10. Serve with a sprinkle of Basil & Croutons & Enjoy.

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