Vegan Crab Cakes

Name: Vegan Crab Cakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 15 oz canned garbanzo beans (, rinsed. *Save liquid); 2 - 14 oz cans hearts of palm (, rinsed, drained and cut in half lengthwise); 4 tablespoons reserved garbanzo bean liquid; 1/4 cup vegan mayo; 1 teaspoon vegan worcestershire sauce ((*see note)); 1 teaspoon lemon juice (, more to taste); 1 teaspoon dijon mustard; 1/2 cup sliced green onion; 2 teaspoons kelp granules ((*see note for sub)); 1 tablespoon dried parsley; 1 1/2 teaspoons Old Bay Seasoning ((or any seafood seasoning)); 1/2 teaspoon sea salt (, more to taste); 1 teaspoon granulated garlic; 1 cup breadcrumbs ((panko or regular) + more for breaded coating); 1/4 cup preferred oil (for pan-frying (divided))