By Rebekah B
Red Cabbage Tacos
In this recipe, red cabbage leaves provide a sturdy taco-style shell that can hold the delicious fillings and sauce. Roll up your sleeves and dig into this fun meal!
Updated at: Thu, 17 Aug 2023 14:13:11 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
25
High
Nutrition per serving
Calories228.6 kcal (11%)
Total Fat1.2 g (2%)
Carbs55.9 g (21%)
Sugars38.4 g (43%)
Protein7.1 g (14%)
Sodium96.5 mg (5%)
Fiber11.4 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 headred cabbage
small, broken into leaves
1tomatoes
medium-sized, diced
¼ cupred onion
diced
0.5avocado
thinly sliced, optional
1red bell pepper
thinly sliced
¼ cupfresh cilantro
loosely packed, to serve
1 cupmango
diced
2 tablespoonslime juice
0.5 inchfresh ginger
piece
¼ teaspooncayenne
or red pepper flakes
2medjool dates
3 tablespoonswater
Instructions
Step 1
Arrange cabbage leaves on plates or a platter and top with diced tomatoes, red onion, avocado (if using), red bell pepper, and cilantro. Set aside.
Step 2
Make the sauce by combining the mango, lime juice, ginger, cayenne or red pepper flakes, dates, and water in a blender. Blend until smooth.
Step 3
Spoon sauce onto the Red Cabbage Tacos. Serve immediately.
View on medicalmedium.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
There are no notes yet. Be the first to share your experience!
