Gobi Manchurian Dry

Name: Gobi Manchurian Dry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian
Ingredients: 600 g cauliflower florets (1 medium cauliflower of 750 gram cut to floret makes about 600 g); 6 tablespoon flour; 6 tablespoon cornflour (or rice flour); ¾ tablespoon Kashmiri chilli (used mainly for color, can substituted with paprika); 1 teaspoon red chilli; 1 teaspoon minced ginger; 1 teaspoon minced garlic; 1 teaspoon salt; Oil (to fry); 2 tablespoon oil; 1 tablespoon chopped garlic; ⅓ teaspoon cumin seeds; ½ cup chopped onion; ½ cup chopped capsicum / bell peppers (any color); 2 tablespoon chopped green chillies; 2 tablespoon ketchup; 2 tablespoon chilli garlic sauce; 2-3 tablespoon chilli sauce (less spicy type); 3 tablespoon soy sauce; 2 tablespoon vinegar; ½ tablespoon sugar; Pepper (to taste); Salt (to taste, if needed); 2 tablespoon cornflour; 4 tablespoon water (, more to thin out gravy as needed.); ½ cup sliced green onions (for garnish)

Instructions

Prep:15minCook:30min

This Indo-Chinese appetiser is a crowd pleaser and will steal your heart. It’s super and you always add or subtract more sauces and adjust heat to suit you taste.

Updated at: Wed, 30 Sep 2026 02:12:51 GMT