Middle Eastern lamb pilaf

Name: Middle Eastern lamb pilaf
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Middle Eastern, Moroccan
Ingredients: 1/3 cup extra virgin olive oil; 1 brown onion, finely chopped; 2 garlic cloves, crushed; 1 cup basmati rice; 1 1/2 cups Massel chicken style liquid stock; 1 1/2 tsp curry powder; 3 tsp ground cumin; 400g can Coles Chickpeas, drained, rinsed; 3 cups cold shredded leftover cooked lamb (see notes); 1/2 cup currants (or sultanas); 1/2 cup fresh coriander leaves, roughly chopped; 1/2 cup fresh flat-leaf parsley leaves, roughly chopped; 1/4 cup lemon juice; 1/2 pomegranate, seeds removed

Instructions

Prep:25minCook:20min

Pan-frying leftover roast lamb with spices to make it golden takes it to another level. This quick and easy Middle Eastern rice dish will become a weeknight dinner favourite with all the family.

Updated at: Tue, 21 Jan 2025 11:07:23 GMT