Black Bean Salad

Name: Black Bean Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 can (15 ounces) black beans (or 1½ cups / 230 grams cooked black beans, or ½ cup / 100 grams dried black beans); 1½ pounds sweet potatoes (peeled and chopped into 1-Inch or 2½ cm cubes); 1 cup green bell pepper (diced); ½ cup canned corn kernels; ½ cup red onion (chopped); ¼ cup pickled jalapeños (add more or less to taste); 1 avocado (diced); 1 cup cilantro (use parsley if you don't like cilantro); ¼ cup extra virgin olive oil; ¼ cup lime juice; 2 tablespoons maple syrup; 1 clove garlic; 1 teaspoon grated ginger; 1 teaspoon salt (or more to taste)

Instructions

Prep:15minCook:25min

Black bean salad is an easy recipe that combines simple vegetables with a refreshing and zesty cilantro lime dressing to tie all flavors together.Expect an irresistible combination of textures. Crispy bell pepper, creamy sweet potatoes, velvety avocado, tender black beans, corn, and a juicy dressing.

Updated at: Sat, 23 Nov 2024 22:26:37 GMT