Lemon Soup with Pea Puree and Sea Bass

Name: Lemon Soup with Pea Puree and Sea Bass
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Italian
Ingredients: 2 tablespoons olive oil; 1 shallot (diced); 2 lemons (one lemon zest and both lemon juice); 2 cups sodium free chicken broth; ¼ cup white wine; 1 tablespoon fresh Italian parsley (finely chopped); 2 cups frozen peas (thawed); ¼ cup flat-leaf parsley (chopped); 1 garlic; ½ teaspoon salt; ⅓ teaspoon ground pepper; ⅓ cup olive oil; ⅓ cup parmesan cheese (grated); 4 sea bass fillets (6 ounces each)

Instructions

Prep:10minCook:20min

This Lemon Soup with Pea Purée and Sea Bass shows how simple ingredients can come together beautifully in a dish that is surprisingly easy for anyone to make.

Updated at: Fri, 27 Mar 2026 12:49:38 GMT