Vegan Taco Salad with Baked Tortilla Strips

Name: Vegan Taco Salad with Baked Tortilla Strips
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 corn tortillas, cut into thin strips; Spray oil (or 1-2 tsp cooking oil); Salt, to taste; 1 tablespoon avocado oil; 1 1/2 cup (200 g) frozen sweet corn; 1 jalapeño, seeds removed and diced; 1 large head romaine lettuce, finely chopped; 2 roma tomatoes, diced (or use ~1 cup sliced grape or cherry tomatoes); ¼ red onion, thinly sliced; ½ bunch cilantro, finely chopped; 2 cups Chipotle Black Beans (or 2 cups plain beans); 1 avocado, diced (optional); ¼ cup salsa*; Vegan Chipotle Mayo, for dressing; Optional: lime wedges, for serving

Instructions

Prep:20minCook:15min

A colorful,veggie-packed, and filling main, this Vegan Taco Salad is the perfect main when topped with baked tortilla strips and a creamy chipotle dressing.

Updated at: Fri, 22 Nov 2024 09:54:14 GMT