Dhaba Style Aloo Rasedar

Name: Dhaba Style Aloo Rasedar
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1.5 tablespoons ghee; 1 teaspoon cumin seeds; 1/4 teaspoon methi seeds; 2 dried red chilies; 1/4 teaspoon hing; 1 inch ginger (chopped); 1 green chili (chopped, adjust to taste, add more for spicier version); 3 medium tomatoes (pureed, 350 grams, make the puree using a blender); 1 teaspoon coriander powder; 1/2 teaspoon turmeric; 1/2 teaspoon kashmiri red chili powder; 1/2 teaspoon amchur; 1/2 teaspoon fennel powder; 3 medium potatoes (500 grams, cut into 1/2 inch pieces); 1 teaspoon salt (or to taste); 1.5 cups water (12 oz + more as needed later on); 1/2 teaspoon garam masala; 1.5 teaspoon kasuri methi (crushed); cilantro (to garnish)