
By vegrecipesofindia.com
Puri Bhaji | Batata Bhaji
Instructions
Prep:15minCook:25min
This is a warm, lightly spiced potato dish called Batata Bhaji with hints of coriander, ginger and other Indian spices. This semi-dry potato preparation is served with the fried Indian bread called poori (or puri) and thus called Puri Bhaji.
Updated at: Wed, 02 Apr 2025 05:39:20 GMT
Nutrition balance score
Great
Glycemic Index
75
High
Glycemic Load
27
High
Nutrition per serving
Calories223.6 kcal (11%)
Total Fat7.7 g (11%)
Carbs35.6 g (14%)
Sugars3.1 g (3%)
Protein4.8 g (10%)
Sodium207.9 mg (10%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

4potatoes
medium-sized

1 cuponion
chopped or 1 large onion

1 teaspoongreen chillies
chopped

1 teaspoonmustard seeds

1 teaspooncumin seeds

1 ½ teaspoonurad dal
husked and split black gram

⅓ cupwater
or as needed

½ teaspoonturmeric powder
ground turmeric

1 pinchasafoetida
hing

½ cupcoriander leaves
chopped, divided

1 teaspoonginger
finely chopped, or 1 inch peeled ginger

12curry leaves

2 tablespoonspeanut oil
or sunflower oil

salt
as required
Instructions
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Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Fresh
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