Puri Bhaji | Batata Bhaji

Name: Puri Bhaji | Batata Bhaji
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Indian
Ingredients: 4 potatoes (- medium-sized); 1 cup onion (chopped or 1 large onion); 1 teaspoon chopped green chillies (or 1 green chilli); 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 1.5 teaspoon urad dal ((husked and split black gram)); ⅓ cup water (or as needed); ½ teaspoon turmeric powder ((ground turmeric)); 1 pinch asafoetida ((hing)); ½ cup coriander leaves (- chopped, divided); 1 teaspoon finely chopped ginger (or 1 inch peeled ginger); 12 to 15 curry leaves; 2 or 3 tablespoons peanut oil (or sunflower oil); salt (as required)

Instructions

Prep:15minCook:25min

This is a warm, lightly spiced potato dish called Batata Bhaji with hints of coriander, ginger and other Indian spices. This semi-dry potato preparation is served with the fried Indian bread called poori (or puri) and thus called Puri Bhaji.

Updated at: Fri, 22 Nov 2024 21:08:01 GMT