Instant Pot Tofu Tikka Masala

Name: Instant Pot Tofu Tikka Masala
Prep time: 30 min
Cook time: 22 min
Total time: 52 min
Cuisine: Indian
Ingredients: 3 tablespoons thick coconut milk (use thickened milk from top of a can); 1 teaspoon coriander powder; 1/2 teaspoon garam masala; 1/4 teaspoon red chili powder; 1/2 teaspoon smoked paprika; 1/4 teaspoon salt; 250 grams extra-firm tofu; 2 tablespoons oil (30 ml, use oil of choice); 1 inch cinnamon stick; 1 medium red onion (140 grams, finely chopped); 6-7 large garlic cloves (13 grams, finely chopped); 1 inch ginger (13 grams, finely chopped); 3 large tomatoes (450 grams, pureed); 1.5 teaspoon curry powder; 1/2 teaspoon cumin powder; 3/4 teaspoon salt (or to taste); 1/2 teaspoon kashmiri red chili powder; 2.5 teaspoons sugar; 1/4 cup coconut milk; 1 cup water (8 oz); 2 tablespoons chopped cilantro