Lemon Bundt Cake

Name: Lemon Bundt Cake
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: European
Ingredients: 1 cup butter, softened; 3 cups sugar; 6 large eggs, room temperature; 5 tablespoons lemon juice; 1 tablespoon grated lemon zest; 1 teaspoon lemon extract; 3 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1-1/4 cups sour cream; 1/4 cup sour cream, room temperature; 2 tablespoons butter, softened; 2-1/2 cups confectioners' sugar; 2 to 3 tablespoons lemon juice; 2 teaspoons grated lemon zest; additional grated lemon zest, optional