Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories510.8 kcal (26%)
Total Fat15.6 g (22%)
Carbs72.7 g (28%)
Sugars21.1 g (23%)
Protein23.3 g (47%)
Sodium631.9 mg (32%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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