Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories611.1 kcal (31%)
Total Fat23.6 g (34%)
Carbs72.7 g (28%)
Sugars21.1 g (23%)
Protein28.6 g (57%)
Sodium525.4 mg (26%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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