Yotan Ottolenghi's Shrimp Bolognese

small, roughly chopped

small, roughly chopped

roughly chopped

or extra-jumbo shrimp, or use the largest shrimp you can find

plus 1 tablespoon

finely shaved to get 5 strips of peel and squeezed to get 1 tablespoon juice

plus 1 tablespoon chopped leaves for serving I omitted this entirely and decorated the top of the dish with finely chopped chives

finely chopped

or a similar anise liqueur

or vegetable