전복죽

Name: 전복죽
Cuisine: Asian, Korean
Ingredients: 멥쌀 1컵(220g); 물 7컵(1.75L); 생전복 4개(450g); 참기름 1큰술; 실파 1대(10g); 소금 또는 간장 적당량

Updated at: Fri, 22 Nov 2024 08:37:06 GMT

Unbalanced

Glycemic Index

Moderate

Calories1020.7 kcal (51%)

Total Fat15.7 g (22%)

Carbs182 g (70%)

Sugars0.5 g (1%)

Protein31.3 g (63%)

Sodium1058.6 mg (53%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

0 servings

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