전복죽

Name: 전복죽
Cuisine: Asian, Korean
Ingredients: 멥쌀 1컵(220g); 물 7컵(1.75L); 생전복 4개(450g); 참기름 1큰술; 실파 1대(10g); 소금 또는 간장 적당량

Updated at: Tue, 02 Dec 2025 08:32:49 GMT

Unbalanced

Glycemic Index

Moderate

Calories1005.3 kcal (50%)

Total Fat15.4 g (22%)

Carbs180.2 g (69%)

Sugars0.2 g (0%)

Protein29.9 g (60%)

Sodium1049.8 mg (52%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

0 servings

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