By cooking.nytimes.com
Turmeric-Black Pepper Chicken With Asparagus
Instructions
Cook:15min
Updated at: Thu, 26 Feb 2026 20:44:06 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories251.1 kcal (13%)
Total Fat8.6 g (12%)
Carbs19.6 g (8%)
Sugars14.3 g (16%)
Protein24.4 g (49%)
Sodium304 mg (15%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 tablespoonshoney
¾ teaspoonblack pepper
plus more to taste
Kosher salt
such as
2 tablespoonsall-purpose flour
1 ½ teaspoonsground turmeric
1 poundboneless skinless chicken thighs
cut into 1 - inch pieces
1 tablespooncoconut oil
or canola
12 ouncesasparagus
trimmed and thinly sliced on an angle
1 teaspoonrice vinegar
unseasoned, or soy sauce
1lime
cut into wedges, optional
Instructions
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Notes
16 liked
1 disliked
Delicious
Go-to
Under 30 minutes
Easy
Sweet
