Sticky noodles with homemade hoisin

Great

% Daily Values based on a 2,000 calorie diet

Step 1

To make the hoisin, put the raisins in a measuring jug or small high- sided heatproof bowl and pour over 100ml boiling water.

Step 2

Stir in the garlic vinegar, tomato purée, tamari and five-spice powder.

Step 3

Blitz until smooth.

Step 4

then stir the peanut butter in well.

Step 5

Put the noodles in a heatproof bowl and cover with boiling water.

Step 6

Soak for 5 mins.

Step 7

Heat the oil in a non-stick wok and stir-fry the ginger, veg and chilli for 5 mins, or until the veg has softened but still retains some bite.

Step 8

Drain the noodles and add to the

Step 9

pan along with the hoisin.

Step 10

Toss well.

Step 11

adding a little water if necessary, then top with the basil just before serving