Crispy 5-spice tofu

Name: Crispy 5-spice tofu
Prep time: 25 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1 x 280g block extra-firm tofu (we used The Tofoo Co.); 1 tbsp cornflour; ½ tsp Chinese 5-spice, plus ½ tsp; 4 tsp vegetable oil; 100g rice noodles (we used Mama brand); 1 x 120g pack shiitake mushrooms, halved; 20g root ginger, cut into matchsticks; 100g frozen edamame beans; 5 spring onions, thinly sliced on the diagonal; 2 tbsp dark soy sauce (or tamari for gluten-free); 1 tbsp sriracha sauce

Instructions

Prep:25min

Combine crispy tofu with Chinese 5-spice, soy and sriracha for an easy, flavour-packed stir-fry. Tofu is a particularly good source or protein as it contains all nine essential amino acids

Updated at: Thu, 21 Nov 2024 19:09:40 GMT