CRISPY SPRING ROLLS (VEGAN AND HEALTHY)

Great

% Daily Values based on a 2,000 calorie diet

Step 1

To a pan on medium heat, add the sesame oil, garlic and ginger. Stir fry for a minute until fragrant.

Step 2

Add the mushrooms, scallions, veggies, tamari and tofu. Cook for 5 to 7 minutes, stirring regularly until most of the water has been released.

Step 3

Prepare a large bowl of lukewarm water. Divide the filling in 8.

Step 4

Dip the rice paper in lukewarm water for 5 seconds (or check your packet’s instructions).

Step 5

Add the filling to the middle of the roll in a sausage-like shape. Fold the sides of the rice paper along the entire height of the wrapper.

Step 6

Bring the bottom layer of the rice paper above the filling, and roll all the way up. Repeat with a second rice paper sheet.

Step 7

Repeat with the rest of the sheets and filling.

Step 8

Air fry for 8 minutes at 400 Degrees F (200 C).

Step 9

In the meantime, prepare the dipping sauce by combining tamari, sesame oil, minced garlic, chilli flakes and rice vinegar. Enjoy!

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