Picadillo-Style Chili

Name: Picadillo-Style Chili
Prep time: 30 min
Total time: 30 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 tablespoons extra-virgin olive oil; 1/2 cup chopped garlic (from 12 cloves); 1 large onion, chopped (1 1/2 cups); 2 poblano chiles, chopped, ribs and seeds removed if less heat is desired (1 1/2 cups); 2 teaspoons ground cumin; 1/2 teaspoon ground cinnamon; 2 pounds ground beef (80 percent lean); Coarse salt; 3 tablespoons red-wine vinegar; 1 can (28 ounces) whole peeled tomatoes, chopped; Cooked rice, sliced green olives (such as manzanilla), chopped toasted almonds, and currants, for serving

Instructions

Prep:30min

Spiced not spicy, our Spanish-style beef chili is light on tomatoes but big on flavor with cumin, cinnamon, and poblanos. It's served with almonds, olives, and currants that take it to the next level of deliciousness.

Updated at: Sat, 18 Mar 2023 22:11:20 GMT