Summer Rolls with Shrimp and Peanut Hoisin Dipping Sauce

Name: Summer Rolls with Shrimp and Peanut Hoisin Dipping Sauce
Prep time: 30 min
Total time: 30 min
Cuisine: Vietnamese
Ingredients: 12 rice paper rounds; 24 large or jumbo peeled and cooked shrimp; 1 large haas avocado (about 6 oz, sliced into strips); 3 cups shredded carrot; 3 cups shredded red cabbage; 1/4 cup cilantro leaves; 24 basil leaves; 24 mint leaves; 1/3 cup creamy peanut butter; 1 tablespoon reduced-sodium soy sauce*; 2 tablespoons hoisin sauce*; 2 teaspoons sriracha; 1 teaspoon grated ginger; 6 tablespoons hot water (to thin)

Instructions

Prep:30min

These fresh homemade Vietnamese-style summer rolls are filled with shrimp, avocado, raw veggies and fresh herbs plus a delicious peanut hoisin dipping sauce.

Updated at: Wed, 01 Jul 2026 00:03:39 GMT