FASOLAKIA: BRAISED GREEN BEANS

Name: FASOLAKIA: BRAISED GREEN BEANS
Cuisine: European, Mediterranean, Greek
Ingredients: 1 pound of green beans, washed and ends trimmed; 1/2 cup olive oil; 1 medium onion, finely chopped; 4 garlic cloves, grated; 1 (28-ounce can)tomatoes, pureed; 3 medium potatoes, peeled and cut into quarters; 1 and 1/2 cups water; 1 and 1/2 teaspoons salt; 1/4 teaspoon freshly ground pepper; pinch of crushed red pepper flakes; 1 teaspoon dried dill; 2 tablespoons fresh chopped parsley; Feta cheese for serving

Instructions

Here you have another delicious example of how healthy food can taste great too! The Greeks really figured out how to put the spotlight back on veggies and make them the star of the dining table 🙂 All you need with this recipe is a nice crusty piece of toasted bread to soak up the yummy tomato sauce and a slice of creamy feta cheese and you're good to go. Nutritious and delicious, this braised green bean recipe can be made as a side or as a healthy main course.

Updated at: Thu, 21 Nov 2024 15:04:13 GMT