Crispy Fabcakes with Fresh Herb Salad & Creamy Lemon Dijon Dressing

Name: Crispy Fabcakes with Fresh Herb Salad & Creamy Lemon Dijon Dressing
Prep time: 35 min
Total time: 35 min
Cuisine: European
Ingredients: 2 carrots, peeled and chopped into 1-inch pieces; 2 radishes, halved; 1 garlic clove, peeled and minced; 1 lemon, half juiced, half cut into wedges (divided); 1 tbsp Dijon mustard (divided); 4 oz vegan mayo (divided); 13.4 oz chickpeas, drained and rinsed; 14 oz hearts of palm, drained and roughly chopped; 1 jalapeño, deseeded, and roughly chopped; 1½ tsp New England seasoning; ¾ cup panko breadcrumbs (divided); 2 oz baby arugula; ¼ oz fresh dill, fronds picked from the stems; 3 tbsp vegetable oil*; 1 tbsp olive oil*; Salt and pepper*; *Not included