Dairy Free Whipped Cream with Coconut Milk

Name: Dairy Free Whipped Cream with Coconut Milk
Cook time: 15 min
Total time: 15 min
Cuisine: American, World Cuisine
Ingredients: 1 15-ounce can full fat coconut milk (chilled overnight)

4 steps

Cook:15min

This dairy free whipped cream with coconut milk is quick and easy to make at home. It's perfect for desserts like pie, hot cocoa, fresh berries, and ice cream.

Updated at: Thu, 21 Nov 2024 12:27:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories139.6 kcal (7%)

Total Fat15.1 g (22%)

Carbs2 g (1%)

Sugars0 (0%)

Protein1.4 g (3%)

Sodium9.2 mg (0%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 x 15 ouncecan full fat coconut milk

chilled overnight

Instructions

Step 1

Before you start, place a can of coconut milk in the refrigerator overnight.

Step 2

Once chilled, carefully open the can and spoon out the thick coconut cream at the top. Place the coconut cream in the bowl of a stand mixer fitted with the whisk attachment.

Step 3

Beat on low for 5 minutes. Scrape down the sides of the bowl using a spatula, then continue whipping the cream for another 5-10 minutes, increasing the speed to medium-high.

Step 4

Whipped cream is done when smooth, soft peaks form. Store in the fridge until ready to serve for 1-2 weeks. It will harden and set the longer it's chilled.

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