Fried Rice with Chinese-Style Sausage

Name: Fried Rice with Chinese-Style Sausage
Prep time: 30 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: 3 tablespoons safflower oil; 2 links Chinese-style sausage, such as Kam Yen Jan (available at amazon.com ), cut into ¼-inch coins; 1 bunch scallions (about 10), thinly sliced, white and light-green bottoms separated from dark-green tops; 2 carrots, cut into ¼-inch pieces (⅔ cup); Kosher salt and freshly ground pepper; 2 tablespoons minced garlic (from 5 cloves); 2 tablespoons peeled and minced fresh ginger (from a 2-inch piece); 3 large eggs, cracked into a bowl; 3 cups cooked rice; 0.667 cup frozen peas; 2 tablespoons soy sauce, preferably low-sodium