By Martha Stewart
Fried Rice with Chinese-Style Sausage
Instructions
Prep:30min
Sweet Chinese sausage browns quickly and adds just the right amount of richness to this one-pan supper.
Updated at: Fri, 28 Mar 2025 04:51:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
23
High
Nutrition per serving
Calories429.8 kcal (21%)
Total Fat21.9 g (31%)
Carbs43.3 g (17%)
Sugars3 g (3%)
Protein14.2 g (28%)
Sodium979.3 mg (49%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 tablespoonssafflower oil
2 linkssausage
Chinese-style, such as, available at amazon.com, cut into 1/4-inch coins
1 bunchscallions
thinly sliced, white and light-green bottoms separated from dark-green tops
⅔ cupcarrots
cut into 1/4-inch pieces
kosher salt
freshly ground pepper
2 tablespoonsgarlic
minced
2 tablespoonsfresh ginger
peeled and minced, from a 2-inch piece
3eggs
large, cracked into a bowl
3 cupsrice
cooked
⅔ cupfrozen peas
2 tablespoonssoy sauce
preferably low-sodium
Instructions
View on Martha Stewart
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