Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories291 kcal (15%)
Total Fat10.9 g (16%)
Carbs23.3 g (9%)
Sugars8.7 g (10%)
Protein26.9 g (54%)
Sodium705.4 mg (35%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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