Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories290.8 kcal (15%)
Total Fat10.9 g (16%)
Carbs23.6 g (9%)
Sugars8.7 g (10%)
Protein26.7 g (53%)
Sodium705.4 mg (35%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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