Rosemary Flatbread

Name: Rosemary Flatbread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup amaranth flour; 1 cup tapioca flour; 2 Tbsp garlic powder; 2 Tbsp onion powder; 2 Tbsp finely chopped fresh rosemary; ½ tsp baking powder; 1 cup vegan plain yogurt (I use Kite Hill brand); ½ cup roughly chopped fresh rosemary

Instructions

Prep:10minCook:30min

There are so many different kinds of flatbread from cultures around the world. But this is my favorite version of all. It uses the gluten-free grain amaranth, which is rich in protein and micronutrients and also associated with many health benefits. If this is your first time using amaranth, I think you're about to become obsessed.

Updated at: Thu, 21 Nov 2024 16:20:32 GMT