Rosemary Roasted Potatoes

Name: Rosemary Roasted Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 pound baby red potatoes (quartered); 1 tbsp fresh rosemary (chopped); 0.5 tbsp extra virgin olive oil; 1-2 sprays olive oil cooking spray; 1 tsp sea salt; black pepper (to taste)

Instructions

Prep:10minCook:45min

These easy Rosemary Roasted Potatoes are one of my favorite vegan side dishes. With just baby red potatoes, fresh rosemary, and a little olive oil, they come out crispy on the outside and creamy inside. They bake in under an hour and pair perfectly with just about any meal.

Updated at: Thu, 24 Jul 2025 19:23:15 GMT