
By auntieemily.com
Hong Kong Style Borscht with Oxtail 牛尾羅宋湯
Instructions
Prep:20minCook:4h
Hong Kong style Borscht 羅宋湯 (lúo song tang) is very unlike Russian Borscht. Hong Kong Style Borscht is basically a tomato-base soup with cabbage, tomatoes, carrots, celery and beef.Ideas to change it up:• Simply remove the beef and make it vegetarian• Add macaroni to make it a meal• Add lemon juice to get a refreshing tang• Braise short ribs with the soup and get a hearty meal• Serve with garlic bread, cola wings and a cold milk tea • Add cream, cream cheese or sour cream to make it into a creamy soup
Updated at: Sat, 29 Mar 2025 20:38:52 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories269.2 kcal (13%)
Total Fat10.2 g (15%)
Carbs28.2 g (11%)
Sugars18.6 g (21%)
Protein19.5 g (39%)
Sodium875.4 mg (44%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

700gOx tail
any type of beef

3Tomatoes
large, cut into wedges, you can also use canned tomatoes

300gCarrots
cut

1Onion
medium, cut into wedges

1kgGreen cabbage
cut into wedges

4 clovesgarlic
whole

2Potatoes
medium, optional

4 stalksCelery
cut

8bay leaves

½ tsporegano

2 tspSalt
taste before adding

4 TbspSugar
taste before adding

1 tspRice vinegar
taste before adding

312mlTomato Paste

1 tspSauce
optional

2.5 litresWater
or broth, or a combination of both

1Chili pepper
optional
Instructions
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Notes
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Delicious
Easy
Makes leftovers
Moist
Special occasion