Shakshuka Bread (Shakshuka + Georgian Khachapuri)

Name: Shakshuka Bread (Shakshuka + Georgian Khachapuri)
Prep time: 40 min
Cook time: 45 min
Total time: 1 h 25 min
Cuisine: Middle Eastern
Ingredients: 550 grams flour (Equals 4 cups and 6 tablespoons); 350 ml lukewarm water (Equals 1.5 cups); 7 grams active dry yeast (Equals 1 tablespoon, or substitute 20 grams fresh yeast); 1 tsp salt; 1 egg for eggwash (optional); sprinkle of sesame seeds and Mediterranean herbs on crust (optional); 6 tomatoes (finely diced); 2 sweet red peppers (finely diced); 1 yellow onion (finely diced); 2 cloves garlic (minced or mashed); 1 tablespoon olive oil; 1 teaspoon cumin seeds; 1 teaspoon smoked paprika; 1 teaspoon dried oregano; 1/2 teaspoon chili flakes (or more to taste); 1/2 teaspoon black pepper; 1 teaspoon salt; 1/2 cup feta cheese (crumbled); 4 egg yolks; 2 tablespoon fresh parsley (chopped); 2 tablespoons fresh dill (chopped); 2 tablespoon butter (optional)

Instructions

Prep:40minCook:45min

Homemade bread surrounding a rich spiced tomato and red pepper filling & topped off with salty feta and creamy egg. It's the perfect marriage of two favourites.

Updated at: Wed, 29 Jul 2026 04:04:59 GMT