
By cristinaskitchen.com
Shakshuka Bread (Shakshuka + Georgian Khachapuri)
Instructions
Prep:40minCook:45min
Homemade bread surrounding a rich spiced tomato and red pepper filling & topped off with salty feta and creamy egg. It's the perfect marriage of two favourites.
Updated at: Sat, 15 Mar 2025 00:11:51 GMT
Nutrition balance score
Good
Glycemic Index
69
Moderate
Glycemic Load
83
High
Nutrition per serving
Calories704 kcal (35%)
Total Fat14.2 g (20%)
Carbs120.9 g (47%)
Sugars8.6 g (10%)
Protein22.7 g (45%)
Sodium1484.3 mg (74%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

550 gramsflour
equals cups and 6 tablespoons

350mlwater
lukewarm

7 gramsactive dry yeast
equals, or substitute 20 grams fresh yeast

1 tspsalt

1egg
for eggwash, optional

sesame seeds

mediterranean herbs
on crust, optional

6tomatoes
finely diced

2sweet red peppers
finely diced

1yellow onion
finely diced

2 clovesgarlic
minced or mashed

1 tablespoonolive oil

1 teaspooncumin seeds

1 teaspoonsmoked paprika

1 teaspoondried oregano

½ teaspoonchili flakes
or more to taste

½ teaspoonblack pepper

1 teaspoonsalt

½ cupfeta cheese crumbled

4egg yolks

2 tablespoonfresh parsley
chopped

2 tablespoonsfresh dill
chopped

2 tablespoonbutter
optional
Instructions
View on cristinaskitchen.com
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